APPETIZERS
Lump Crab Cakes served with a lemon garlic aioli sauce (2 per person)
Scallop Stuffed Mushrooms (3 per person)
Fried Gulf Shrimp served with a sweet chili sauce

SOUPS
Chicken Noodle
Cheddar Broccoli
Chicken Tortilla

SALADS
Kale-strawberries, walnuts, red onions, craisins
with a raspberry & walnut vinaigrette
Spring Garden Salad
Caesar Salad

ENTREES
Teriyaki Glazed Lamb Chops (4 per person)
Stuffed Salmon with yellow rice
Tomahawk Steak 32oz
Garlic Herb Stuffed Chicken Breast
Asian Salmon with Gulf Shrimp and veggies
Beef Ribs

DESSERT
Bread Pudding
Cheesecake Parfait (Oreo, strawberry crunch, banana pudding)

SIDES
Asparagus Seafood Mac & Cheese
Saffron Rice Broccoli
Garlic Mashed Potatoes or Baked Potato

*you may add any of the following to any entrée for an additional fee based on market prices*

Fried or Broiled Lobster tail
Colossal Shrimp
Crab Legs

**complimentary table covering, plates, cutlery, chargers and music**
***backdrop, balloons, centerpieces, lodging and other decor provided for an additional fee***